menu
breakfast
brekkie roll
- turkish bread & dip
- chorizo
- marinated kalamata olives
- marinated west australian octopus
- castrovinci italian anchovies with turkish bread
- asparagus in garlic butter
- rare beef croutes with wasabi mayonnaise
- spring onion & bacon potato croquettes
- fried haloumi with chilli & mint crème freche
- pecorino cheese with brandied apricots
- milawa blue cheese with muscatels
- beef bourguignon pie
- fresh seasonal tortilla
- pork saltimbocca's with pear & apple sauce
- caramelised onion & feta tarts
- welsh rarebit
- beer battered broccoli
- brie stuffed mushrooms with hot sauce
- burrata italian cheese with fresh tomatoes & basil
- celeriac remoulade with prosciutto
- scotch quail eggs with very hot english mustard
- chicken kiev's with blue cheese
- chicken liver pate with turkish bread
- rosemary, chilli & garlic feta
- pan fried rosemary potatoes with pancetta
- mini pizzas
- biscotti
We’re keeping breakfast simple every day of the week. A freshly fried egg (still runny and everything!) and a crispy piece of bacon in delicious toasted Turkish bread is the perfect late breakfast. $10
available from 10am each day.
click here.
lunch
picnic plates
Exchanging our delicious soups for something a little more summery, this season we’ve introduced our Picnic Plates for lunches. Mesclun greens, radish, cherry tomatoes, spring onion and apple, alongside our homemade tomato chutney, toasted Turkish bread, a hunk of cheddar and one of our home-pickled onions.
Only $12, or $15 with a coffee. Yum!
available from 11.30am each day.
click here.
small eats
choice of three 19
single serve 7
small eats menu is seasonal and items are subject to availability
drinks
wine
we change the list regularly and this is just an indicative list.
red
- albali “arium” reserva tempranillo 11,50
- bellarmine pinot noir 10,45
- bridgewater mill shiraz 10,45
- chapman grove cabernet merlot 10,45
- geoff merrill sangiovese 12,55
- kooyong massale pinot noir –,70
- pertaringa “the understudy” cabernet petit verdot 10,45
- rolf binder “barossa valley” shiraz 9,40
- salitage “pemberton” cabernet blend –,75
- st hallett ”garden of eden” shiraz –,60
white
- astrolabe “voyage” chardonnay –,60
- bella ridge estate trebbiano 11,50
- bridgewater mill pinot grigio 10,45
- cape mentelle sauvignon blanc semillon 14,65
- chateau thieuley bordeaux blanc –,60
- kapuka sauvignon blanc 9,40
- meerea park “xyz” semillon 11,50
- poachers ridge “louis’ block” riesling 9,40
- thompsons estate locum chardonnay 10,45
- torzi matthews “the frost dodger” riesling –,65
rosé
- sandalford “margaret river” rosé 10,45
sparkling
- taltarni “t series” brut 8.5,39
- segura viudas cava vintage brut 10,45
- ayala brut majeur nv –,110
- perrier jouet grand brut –,130
fortified & sticky 60mL serve
- alvear px 1927 sherry 11
- mr pickwicks particular port 11
- stanton & killeen classic muscat 11
- stanton & killeen classic topaque (tokay) 11
- tamar ridge botrytis riesling 11
cider
- green goblin, rekorderlig premium pear 16
- weston's perry, weston's vintage 18
- malvern gold medium dry 20
- lagar de camin 25
mixed drinks & cocktails
we don't have a cocktail list but we do have some of the most passionate bartenders found anywhere on the planet, so if you'd like a tasty beverage mixed up just ask and they'll make you one to order.
punch
399 cider punch in jugs 25
beer list
- amstel 8.5
- birra moretti 8.5
- blanche de namur belgian wheat beer 10
- heineken 8.5
- james boag’s draught 7.5
- james boag’s premium light 5.5
- james squire “chancer” golden ale 8
- james squire “four wives” pilsner 8
- james squire “jack of spades” porter 8
- james squire “stow away” indian pale ale 8
- james squire “sundown” australian lager 8
- knappstein reserve lager 10
- kosciuszko pale ale 8
- little creatures rogers (amber ale) 7.5
non alcoholic beverages
- fresh locally roasted coffee
- san pellegrino, appletiser, sprite, fanta, lift, coca cola
happenings
what's new
iced teas and iced coffees
As the weather heats up and summer rolls, some of you may be seeking that caffeine hit in a slightly more weather appropriate form... Enter our homemade ice teas and fresh iced coffees. We use only fresh espresso in our iced coffees and sweeten it up with maraschino cherry syrup, and freshly brewed Earl Grey or English Breakfast, pressed lemon juice and sugar to your taste in our iced teas. Shaken like a cocktail to really mix those flavours through. $4!
399 cider punch
Fancy your cider? Well how about a cider punch? Perfect for those long summer days, or nights, or...anytime really, is our 399 Punch. Fresh chopped cucumber, ruby red grapefruit, apple and mint all mixed up with German “apfelwein”, sweet vermouth, grapefruit juice and dry ginger ale. $25 for a carafe, it’s great for sharing with friends.
cocktail of the month
Each month, we hold a small in-house competition amongst our staff to decide on our featured cocktail. In March Lisa Ternes brought us the Pina in Paris, a subtly savoury and aromatic drink based on Sauza Tequila and Yellow Chartreuse $18.00!
featured product of the month
The Feature Product for April is
Jim Beam Black so watch out for some spicy sweet bourbon goodness shortly.
april at 399
Martini and Hot Dog Tuesdays – 3rd April
In the grand tradition of Harry’s New York Bar, Paris, we serve a Plymouth Gin Martini paired with a Chicago Style Hot Dog every Tuesday night for only $20.
The Hot Dogs feature:
one Vienna sausage boiled to perfection, a smear of green tomato pickle, a healthy dose of hot peppers, pickles, fresh tomato and shallots, a sprinkle of celery salt and topped off with American mustard.
The Martinis?
The only rule there is Plymouth Gin. Naked, Gibson, Dirty, Dry, Wet, Franklin… Well, you get the idea!
Good Friday – 6th April
Unfortunately we need a day off so our little bar will be closed. Business as usual for the rest of the Easter long weekend with Bloody Mary Breakfasts all the way through till Monday the 9th.
Martini and Hot Dog Tuesdays – 10th April
Plymouth Gin Martini and Chicago Style Hot Dog for $20
Jerry Fraser – The Oyster King – Friday 13th April
"Shucking an oyster with Jerry Fraser is the sort of experience that could make a woman blush"
Your favourite oyster king will be at it again, shucking away on the evening of Friday 24th, and fulfilling your heart's deepest oyster desires. Just $20 for a dozen of the best and freshest around, and you can ask our staff to recommend a flavour match for the delicious, salty morsels, in beer, wine, cider or spirits!
From 6pm.
Rematch Beeyatch – Monday 16th April
A tiki based speed cocktail comp where the winner takes all and there is no second place. Competitors put $50 on the bar and take a crack at smashing out 9 rum based cocktails and a beer in the fastest time possible.
Fastest so far in WA is 2 minutes and 50 seconds. Come down and watch the mayhem!
Martini and Hot Dog Tuesdays – 17th April
Plymouth Gin Martini and Chicago Style Hot Dog for $20
Martini and Hot Dog Tuesdays – 24th April
Plymouth Gin Martini and Chicago Style Hot Dog for $20
the week at 399
Mondays
Customers are invited to bring down mystery ingredients and have their bartender incorporate this mystery ingredient in an original cocktail.
Tuesdays
This is Hot Dog & Martini night for $20 you can have a freshly stirred crisp Plymouth Martini and a Chicago Style hot dog dressed with pickle, mustard, relish, tomato, and shallot.
Friday & Saturday
See the local Perth DJ's residing in our booth: Pavell, Nathan J, Marcus, Fahmi, Ben T, Reece, Simone, Ben M, Jason B, Nic E, Ben E, Nate & Riley, Grab a bite and a tasty beverage while they play.
Saturdays, Sundays & Public holidays
Sample the now famous 399 Bloody Breakfast for $20, you get breakfast and a Bloody Mary. If you haven't tried it you're missing out.
For all the latest events at 399, checkout our facebook page.
our place
on our walls
399 walls are ever changing with local Perth artists works available for sale. For further details email info@399bar.com
secret courtyard
Come find our secret courtyard
non-opening times
399 is open every day of the year except Good Friday, Christmas Day, Boxing Day, New Years Day and 2nd January.
for more information
info@399bar.com
where to find us
employment opportunities
Interested in joining our team, then email your resume to info@399bar.com